2020 2AM Chardonnay
South Eastern Australia
A little about me
Aromatic expressions of stone fruit and apple with hints of herb and mineral characters. Flavours of honeysuckle and white nectarine are supported by creamy vanilla oak. The finish is lingering with a hint of texture. Pair with barbecued spiced chicken, pork chops with apple sauce or sautéed mushrooms.
Where I'm from
Victoria is the second smallest state but is home to more regions and individual wineries than any other state in Australia. It also has the greatest diversity of regional and site climates, which allows for the production of virtually every imaginable wine style from fine sparkling wine, high quality Chardonnay and Pinot Noir, age-worthy Cabernet, savoury Shiraz and the historic fortified wines of Rutherglen.
|Regions||South Eastern Australia|
|Liquor Style||Dry White|